Bhaja Masala – Roasted spices mix for seasoning

For seasoning: Roast and then powder the following

1. Cinnamon sticks    : 4nos about 2″ long
2. Green cardamom   : 6nos.
3. Red chilli               : 1 no. about 2″ long (Kashmiri deghi preferred)
4. Fennel seeds         : 1/2 tea spoon
5. Fenugreek seeds    : 1/4 tea spoon
6. Corriander seeds    : 1/2 tea spoon
7. Cumin seeds          : 1/2 tea spoon
8. Bay leaves             : 2nos. , remove thicker midrib.

This mixture can be stored in an air tight container and used for seasoning dals, chaat, raita, dahi / curd, or anything to add a little appetizing flavour.